noun
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the act of tasting (a food or beverage).
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taste; flavour; savour.
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the quality that gives a sense of enjoyment to a person.
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liking; fondness; inclination.
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the act of flavouring (something) to make (it) enjoyable or more enjoyable.
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the experience caused or mood created in a reader of literary work, listener of music or spectator in a theatre, by the emotional character of the the situation.