noun
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the juice that circulates through a plant, esp. a woody plant, bearing water, food, etc. to the tissues; sap.
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the liquid part of a fruit or vegetable; juice.
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any solid thing (as cooked food) that is converted into liquid form.
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water.
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a yellow-white, more or less viscid substance produced by suppuration and found in abscesses, sores, etc.; pus.
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any liquid as milk, ghee, oil, etc.
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the food and drink of the gods which makes a mortal, if eaten, an immortal; ambrosia.
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the thick white fluid containing spermatozoa that is ejaculated by the male genital tract; the semen.
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any substance that causes injury or illness or death of a living organism; a poison.
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a heavy silvery toxic univalent and bivalent metallicwhich is the only metal that is liquid at ordinary temperatures; mercury.
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any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants; resin.
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any precious metal as gold.
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the sensation that results when tastein the tongue and throat convey information about the chemical composition of a soluble stimulus; taste.
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any of the six principal flavours.
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joyous state; pleasure; delight.
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the experience caused or mood created in a reader of literary work, listener of music or spectator in a theatre, by the emotional character of the the situation.
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(math.) a symbol for the number nine.
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(math.) a symbol fot the number six.