noun
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the quality of being delicious; deliciousness.
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a soft, silver-white, crystalline, malleable metallic chemical element, used in plating, soldering, etc.; tin.
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the sugarcane, Saccharum officinarum of Poaceae family.
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a thick, usu. dark-brown syrup produced during the refining of sugar; molasses.
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a variety of mango tree.
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its fruit.
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the tree Prunus amygdalus ( = P. communis) of Rosaceae family.
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a variety of jujube tree.
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hulled paddy; rice.
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a variety of wheat.
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the plant Foeniculum vulgare ( = Anethum pannori) of Apiaceae family(?).
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the palm tree Phoenix sylvestris ( = Elate sylvestris) of Arecaceae family, from the sap of which toddy is made; toddy palm.
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the annual plant Cicer arietinum of Papilionaceae family; chicken pea plant.
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(rhet.) grace of style.
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(mus.) the normal octave in which one sings.