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- (Noun)
- (arch.) a unit of capacity.
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- (Noun)
- (arch.) a unit of capacity.
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- (Noun)
- a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
- (fig.) that which has become too dried and has lost its strength or shape, as from overheat.
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- (Noun)
- = ಷಂಡ - 3.
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- (Noun)
- a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
- (fig.) that which has become too dried and has lost its strength or shape, as by overheating.
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- (Noun)
- = ಸಂಡಗೆ.
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- (Noun)
- the flesh of animals used as food; meat.
- burnt or roasted meat.
- the heart of an animal that is taken with a poker for roasting.
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- (Noun)
- the flesh of animals used as food; meat.
- burnt or roasted meat.
- the heart of an animal that is taken with a poker for roasting.
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- (Noun)
- = ಸುಂಟಗೆ.
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- (Noun)
- the flesh of animals used as food; meat.
- burnt or roasted meat.
- the heart of an animal that is taken with a poker for roasting.