the palm tree Metroxylon sagu of Araceae family; sago palm.

a starchy foodstuff derived from the soft interior of the trunk of this palm, used in making puddings.

the plant Cassia alata of Caesalpiniaceae family; ringworm cassia.

the fibrous plant, Linum usitatissimum of Linaceae family with delicate, blue flowers, the seeds of which (linseeds) are used to make linseed oil, and the fibres of the stem are spun into linen thread.