noun
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a kind of flat or bowel-shaped food made the flour of rice, jowar, rāgi, etc., by baking on a pan.
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a food baked from a leavened, kneaded dough made with flour or meal, water, yeast, etc.
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a kind sweet dish made using rice-flour, jaggery, by frying in oil or ghee.
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ರೊಟ್ಟಿ ಜಾರಿ ತುಪ್ಪದಲ್ಲಿ ಬೀಳು roṭṭi jāri tuppadalli bīḷu (prov.) (an unexpected event) to lead to one's advantage; 'his bread fell in to honey'.