1. ಪದಂಗಾಸು

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    ♪ padaŋgāsu
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    1. to heat (a metal) to make (it) have right temperment.
    2. to cook, bake properly.
  2. ಪದಂಗಾಸು

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    ♪ padaaŋgāsu
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    1. noun (noun)
    2. that which is annealed and has right temperment.
  3. ಪತಂಗಿಸು

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    ♪ pataŋgisu
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    1. to become vapour (as from heat); to evaporate.
    2. to cause to evaporate and to allow (it) to fall in drops; to distill; to purify by distillation.
  4. ಪುದುಂಗಿಸು

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    ♪ puduŋgisu
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    1. = ಪುದುಗಿಸು.

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