1. ನೀರುಮಜ್ಜಿಗೆ

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    ♪ nīru majjige
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    1. (Noun)
    2. the liquid left after churning butter from milk to which water is added; butter milk.
  2. ನೀರ್ಮಜ್ಜಿಗೆ

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    ♪ nīrmajjige
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    1. (Noun)
    2. the liquid left after churning butter from milk to which water is added; butter milk.

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