1. ನೀರುಮಜ್ಜಿಗೆ

    ♪ nīru majjige
      noun
    1. the liquid left after churning butter from milk to which water is added; butter milk.

  2. ನೀರ್ಮಜ್ಜಿಗೆ

    ♪ nīrmajjige
      noun
    1. the liquid left after churning butter from milk to which water is added; butter milk.