the colour which varies in shade from that of blood to pale rose; red colour.

a kind of mixture, red in colour, made of the barks of certain plants, added while cooking areca nut, to make it red.

the astringent taste.

a hollow place in the stem or a branch of a tree or a hollow in the ground.

a depressed ground (where water gets stagnated); a pit.

= ತಗರು.

the plant Tabernaemontana divaricata ( = T. coronaria, =Ervatamia coronaria) of Apocynaceae family.

its fragrant, white flower.

to block or stop up (a passage) with obstacles or impediments; to obstruct; to impede.

to be so stopped; to be obstructed.

a soft, silver-white, crystalline, metallic chemical element, malleable at ordinary temperatures, capable of a high polish, and used as an alloy in tin foils, solders, utensils, type metals, superconducting magnets, etc. and in making tin plate: symbol, Sn; tin.

the letter or the sound of 'ಥ'.

the letter or the sound of 'ತ '.

the liquid left after churning butter from curd; buttermilk.

the letter 'ಧ'.

the letter or the sound of 'ದ '.

= ತಗೈರು.

= ತಗರ್1.

= ತಗರ2.

a male sheep.

the plant Ricinus communis of Euphorbiaceae family; castor plant.

its oil yielding seed.

any fragrant substance, prepared from the extracts of flowers of made synthetically, used as a body-perfume.

a substance smearing of which on the body, would act as an antidote.

to apply, anoint, smear perfume (on the body).

to clean or wash by rubbing; to scrub.

a rotating horizontal disk upon which clay is moulded into pots, bowls, by a potter, turned by foot or by a motor.