1. ತೊಗರು

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    ♪ togaru
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    1. (Noun)
    2. the colour which varies in shade from that of blood to pale rose; red colour.
    3. a kind of mixture, red in colour, made of the barks of certain plants, added while cooking areca nut, to make it red.
  2. ತೊಗರು

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    ♪ togaru
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    1. (Noun)
    2. the astringent taste.
  3. ದೊಗರು

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    ♪ dogaru
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    1. (Noun)
    2. a hollow place in the stem or a branch of a tree or a hollow in the ground.
    3. a depressed ground (where water gets stagnated); a pit.
  4. ತಕ್ರ

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    ♪ takra
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    1. (Noun)
    2. the liquid left after churning butter from curd; buttermilk.
  5. ತಗರ್

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    ♪ tagar
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    1. (Noun)
    2. = ತಗರು.
  6. ತಗರ

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    ♪ tagara
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    1. (Noun)
    2. a soft, silver-white, crystalline, metallic chemical element, malleable at ordinary temperatures, capable of a high polish, and used as an alloy in tin foils, solders, utensils, type metals, superconducting magnets, etc. and in making tin plate: symbol, Sn; tin.
  7. ತಗರ್

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    ♪ tagar
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    1. (Verb)
    2. to block or stop up (a passage) with obstacles or impediments; to obstruct; to impede.
    3. to be so stopped; to be obstructed.
  8. ತಗರಿ

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    ♪ tagari
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    1. (Noun)
    2. that part of the body of a horse under its tail.
  9. ತಗರು

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    ♪ tagaru
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    1. (Noun)
    2. a male sheep.
  10. ತಗರೆ

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    ♪ tagare
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    1. (Noun)
    2. = ತಗರ2.

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