1. ತೇಂಗಾಯ್

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    ♪ tēŋgāy
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    1. (Noun)
    2. the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
    3. the meat of the coconut, shredded and used in cooking.
  2. ತೆಂಕಾಯ್

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    ♪ teŋkāy
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    1. = ತೆಂಕಣ1.
  3. ತೆಂಗಾಯ್

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    1. (Noun)
    2. = ತೆಂಗಾಯಿ.
  4. ತೆಂಗಾಯಿ

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    ♪ teŋgāy
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    1. (Noun)
    2. the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
    3. the meat of the coconut, shredded and used in cooking.

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