1. ತೆಳುಮಜ್ಜಿಗೆ

    ♪ teḷu majjige
      noun
    1. the liquid left after churning butter from milk (added with water).

  2. ತಿಳಿಮಜ್ಜಿಗೆ

    ♪ tiḷi majjige
      noun
    1. the liquid left after churning butter from milk; buttermilk.