1. ಗ್ರಾಸಿಸು

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    ♪ grāsisu
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    1. (Verb)
    2. to take (something as food) into the stomach through the throat; to swallow.
    3. (fig.) to serve entirely; to envelop.
  2. ಗ್ರಸಿಸು

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    ♪ grasisu
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    1. (Verb)
    2. to pass (food, drink, etc.) from the mouth through the gullet or oesophagus into the stomach, usu. by a series of muscular actions in the throat; to swallow.
  3. ಕಾರುಸೇಸೆ

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    ♪ kārusēse
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    1. (Noun)
    2. a tax levied on crop grown during rainy season.
  4. ಕಿರಿಸೀಸ

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    ♪ kirisīsa
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    1. (Noun)
    2. a kind of Kannaḍa meter (ಸೀಸ) that can be halved and each of which can be treated as separate unit.
  5. ಕೃಶಿಸು

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    ♪ křśisu
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    1. (Verb)
    2. to become thin or thinner (as from a disease); to be emaciated.
  6. ಗುರುಶೇಷ

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    ♪ guru śeṣa
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    1. (Noun)
    2. that which (as used cloth, food, etc.) is offered by a teacher, religious pontiff, with his blessings to his pupil.

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