1. ಎಣ್ಣೆಗಾಯಿ

    ♪ eṇṇegāyi
      noun
    1. a vegetable preparation made by frying or boiling in oil.

  2. ಎಣ್ಗಯ್

    ♪ eṇgay
      noun
    1. a linear measure equal to eight times the distance from the tip of the middle finger of one hand to that of another hand of the same person.