1. ಎಣ್ಣೆಗಾಯಿ

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    ♪ eṇṇegāyi
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    1. (Noun)
    2. a vegetable preparation made by frying or boiling in oil.
  2. ಎಣ್ಗಯ್

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    ♪ eṇgay
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    1. (Noun)
    2. a linear measure equal to eight times the distance from the tip of the middle finger of one hand to that of another hand of the same person.

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