1. ಉಮ್ಮುಗಿಸು

    ♪ ummugisu
      verb
    1. to cook slightly the boiled rice again after straining out the excess water.

  2. ಉಮ್ಮಗೆ

    ♪ ummage
      noun
    1. = ಉಮ್ಮಿಗೆ.

  3. ಉಮ್ಮಿಗೆ

    ♪ ummige
      noun
    1. the unripe, green ear of rāgi (finger millet), wheat, etc.
    2. the corn or corns taken out from an ear, after burning it (the ear).

  4. ಉಮ್ಮುಗೆ

    ♪ ummuge
      noun
    1. = ಉಮ್ಮಿಗೆ.