1. ಆಮೇಗೆ

    ♪ āmēge
      adverb
    1. = ಆಮೇಲೆ.
  2. ಅಮಗ

    ♪ amaga
      noun
    1. a period of comfort.
    2. that season of the year in which plants begin to grow after lying dormant all winter; spring season.
  3. ಅಮಿಕು

    ♪ amiku
      noun
    1. = ಅಮುಕು.
  4. ಅಮುಕು

    ♪ amuku
      verb
    1. to press hard or closely; exert pressure on, esp. from two or more sides; to compress.
    2. to press in order to extract liquid, juice, etc.; to squeeze.
  5. ಅಮುಗು

    ♪ amugu
      verb
    1. = ಅಮುಕು.
  6. ಅಮೋಘ

    ♪ amōgha
      adjective
    1. infallible - a) incapable of error; never wrong; b) not liable to fail, go wrong, make a mistake, etc.; ever-dependable; ever-effective.
    2. that cannot be valued in terms of its price; of inestimable value; priceless.
    3. of excellent quality; matchless.
  7. ಅಮೋಘ

    ♪ amōgha
      noun
    1. (Jain.) one of the nine regions above the sixteen heavens.
    2. (Jain.) a particular kind of arrow invested with mystical power, that never fails.
    3. the plant Embelia ribes of Myrsinaceae family.
  8. ಅಮೋಘೆ

    ♪ amōghe
      noun
    1. the flowering plant Bignonia suaveolens; the trumpet flower plant.
    2. its flower.
    3. the plant Erycibe paniculata.
    4. the plant Terminalia chebula of Combretaceae family.
    5. its nut; chebulic myrobalan.
  9. ಆಮೋಘ

    ♪ āmōgha
      noun
    1. the plant Embelia ribes of Myrsinaceae family.
  10. ಅಮಕು

    ♪ amaku
      verb
    1. to press hard or closely; to exert pressure on, esp. from two or more sides; to compress.
    2. to press in order to extract liquid, juice, etc.; to squeeze.
  11. ಆಮುಖ

    ♪ āmukha
      noun
    1. (drama.) an introduction to a play, esp., introductory lines spoken by a member of the cast before a dramatic performance; a prologue; a prelude.
  12. ಆಮೀಕ್ಷೆ

    ♪ āmīkṣe
      noun
    1. a mixture of boiled milk and butter-milk (which cogulates).
  13. ಅಮೀಕ್ಷೆ

    ♪ amīkṣe
      noun
    1. a mixture of boiled and coagulated milk.
    2. clarified butter.
  14. ಆಮಿಕ್ಷೆ

    ♪ āmikṣe
      noun
    1. curd of milk and whey; a mixture of boiled milk and coagulated milk.