1. ಅದ್ದಿಟ್ಟು

    ♪ addiṭṭu
      noun
    1. dry flour used for making the round small raw sheets of ಹಪ್ಪಳ, ಪೂರಿ, ಚಪಾತಿ etc. non-sticky.
    2. a raw flour of certain cereals prepared with spices, water for making ಬೋಂಡ, an eatable fried in oil.